Whipped Pink Lemonade

Entdecke die erfrischende Welt der Whipped Pink Lemonade! Dieses bunte Getränk vereint fruchtigen Geschmack und eine cremige Textur in einem. Lerne, wie du diese köstliche Sommerlimonade ganz einfach selbst zubereiten kannst, mit frischen Zutaten und kreativen Variationen. Perfekt für Partys oder entspannte Nachmittage, bringt sie Freude und Farbe auf jeden Tisch. Klicke hier und entdecke das vollständige Rezept, um dieses Trendgetränk selbst zu erleben!

Rezept drucken Pin Recipe

Zutaten

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar

5 cups cold water

1 cup raspberry or strawberry puree (fresh or frozen)

1 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Fresh lemon slices and berries for garnish

Anleitungen

In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.

Add cold water to the pitcher and mix until combined. Taste the lemonade and adjust sweetness if needed by adding more sugar.

In a blender, add the raspberry or strawberry puree and blend until smooth. You can strain it if you prefer a smoother texture.

In a separate mixing bowl, whip the heavy cream and vanilla extract together using a hand mixer or stand mixer until soft peaks form.

Slowly fold in about one cup of the prepared lemonade into the whipped cream mixture until combined, creating a light and fluffy texture.

To serve, fill glasses with ice cubes. Pour the lemonade mixture halfway, then top with a generous dollop of the whipped cream mixture.

Swirl with a spoon to create a beautiful marbled effect.

Garnish with fresh lemon slices and a few berries for an extra touch of color.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4