Taco Ranch Bites

Entdecke das köstliche Rezept für Taco Ranch Bites, das jede Feier aufpeppt! Diese Tex-Mex Snacks sind einfach zuzubereiten, voller Geschmack und perfekt für Partys oder Filmeabende. Mit knusprigen Schalen, gewürztem Fleisch und frischen Zutaten sind sie ein Genuss für Jung und Alt. Erstelle deine eigenen Taco Ranch Bites und beeindrucke deine Gäste! Klicke hier, um das vollständige Rezept zu erfahren und leckere Variationen auszuprobieren!

Rezept drucken Pin Recipe

Zutaten

1 lb (450g) ground beef (or turkey)

1 packet taco seasoning (low sodium preferred)

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup corn (canned or frozen, thawed)

1 small red onion, finely chopped

1 cup diced tomatoes

1/2 cup black olives, sliced

1 package of mini phyllo pastry cups (or tortilla chips if preferred)

Fresh cilantro for garnish

Salt and pepper to taste

Anleitungen

In a large skillet, cook the ground beef over medium heat, breaking it apart with a wooden spoon until fully browned (about 7-10 minutes).

Drain any excess fat from the skillet, then add the taco seasoning and a splash of water. Stir to combine and let it simmer for 5 minutes until flavorful.

While the beef is cooking, prepare the toppings: combine the ranch dressing, shredded cheddar cheese, corn, chopped onions, diced tomatoes, and sliced black olives in a bowl. Mix thoroughly and season with salt and pepper to taste.

Preheat your oven to 350°F (175°C).

Arrange the mini phyllo pastry cups on a baking sheet. Spoon the seasoned beef into each pastry cup, filling them generously.

Top each filled pastry cup with the ranch dressing mixture and a sprinkle of extra cheese if desired.

Bake in the preheated oven for about 10-15 minutes, or until the cups are crispy and the cheese is melted.

Remove from the oven and let cool for a couple of minutes. Garnish with fresh cilantro before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 24 bites