Go Back
Nashville Hot Bacon-Wrapped Mozzarella Sticks sind eine köstliche Snack-Delikatesse. Sie bestehen aus zarten Mozzarella-Sticks, die in knusprigen Bacon gewickelt sind. Das Besondere daran ist die Kombination aus dem herzhaften Bacon und dem scharfen Nashville Hot Gewürz. Diese Mischung sorgt für einen tollen Geschmack und einen würzigen Kick.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Snack-Liebhaber, aufgepasst! Die Nashville Hot Bacon-Wrapped Mozzarella Sticks werden euer neuer Lieblingssnack! Diese köstlichen Sticks vereinen würzigen Nashville Hot Geschmack mit knusprigem Bacon und geschmolzenem Mozzarella. In unserem Artikel erfahrt ihr, wie ihr diese leckeren Snacks ganz einfach zubereiten könnt. Klicke jetzt, um das vollständige Rezept zu entdecken und die Party mit diesem unwiderstehlichen Snack zu rocken!
Rezept drucken Pin Recipe

Zutaten
  

12 mozzarella sticks

12 slices of bacon

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko)

2 tablespoons Nashville hot chicken seasoning (or to taste)

Oil for frying

Optional garnish: chopped parsley

Anleitungen
 

Begin by preheating your oven to 200°C (400°F). Prepare a baking sheet lined with paper towels to drain the bacon-wrapped sticks after frying.

    Wrap each mozzarella stick tightly with a slice of bacon, ensuring the cheese is completely covered. Secure the ends of the bacon with toothpicks if needed.

      Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another, and a mixture of breadcrumbs and Nashville hot chicken seasoning in a third dish.

        Take each bacon-wrapped mozzarella stick and first dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.

          Next, dip the floured stick into the beaten eggs, coating thoroughly before transferring it to the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.

            Heat oil in a deep fryer or a heavy-bottomed pot to 180°C (350°F). Carefully add the breaded mozzarella sticks in batches, frying them for about 2-3 minutes or until the bacon is crispy and golden brown.

              Using a slotted spoon, remove the sticks from the oil and place them on the prepared baking sheet to drain excess oil. Optionally, sprinkle with additional Nashville hot seasoning for extra heat.

                Serve hot, garnished with chopped parsley if desired, and enjoy with your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 15 Minuten | 30 Minuten | 4 Portionen

                    - Presentation Tips: Arrange the mozzarella sticks on a platter with dipping sauces on the side, such as marinara or ranch dressing, and a sprinkle of fresh parsley for a pop of color.