Raspberry Hibiscus Latte

Erlebe den erfrischenden Geschmack eines Raspberry Hibiscus Latte! Dieses köstliche Getränk kombiniert süße Himbeeren mit dem blumigen Aroma von Hibiskus und ist eine gesunde Wahl. Lerne in unserem Artikel, wie du diesen Latte einfach zubereiten kannst und entdecke abwechslungsreiche Variationen. Mit wertvollen Tipps zur Zubereitung und den gesundheitlichen Vorteilen von Hibiskus wirst du garantiert begeistert sein. Klicke jetzt und probiere es aus!

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Zutaten

1 cup hibiscus tea, brewed and cooled

1/2 cup fresh raspberries (plus extra for garnish)

1 cup milk (or plant-based alternative)

1 tablespoon honey or agave syrup (adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

Optional: whipped cream for topping

Anleitungen

Prepare the Hibiscus Tea: Brew hibiscus tea according to package instructions. Allow it to cool completely.

Make Raspberry Puree: In a blender, combine the fresh raspberries and honey (or agave syrup). Blend until smooth. If desired, strain through a fine mesh sieve to remove the seeds for a smoother texture.

Heat the Milk: In a small pan or using a milk frother, gently heat the milk (or plant-based alternative) until warm but not boiling. Stir in the vanilla extract and a pinch of salt.

Assemble the Latte: In a glass, layer the raspberry puree at the bottom. Pour the cooled hibiscus tea over the raspberry layer. Slowly add the heated milk on top to create a beautiful layered effect.

Garnish and Serve: Top with fresh raspberries and a swirl of whipped cream if desired. Serve immediately.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2