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Die Hauptzutaten sind wichtig für den Geschmack. Sie benötigen: - 1 Pfund Ribeye-Steak, dünn geschnitten - 1 Esslöffel Olivenöl - 1 Zwiebel, fein gehackt - 1 grüne Paprika, fein gehackt - 2 Knoblauchzehen, gehackt - 2 Tassen geriebener Provolone-Käse - 12 Frühlingsrollenblätter

Philly Cheesesteak Egg Rolls

Entdecke das köstliche Rezept für Philly Cheesesteak Egg Rolls, das deinen Snack-Tisch aufpeppen wird! Diese knusprigen Häppchen sind einfach zuzubereiten und perfekt für Partys oder einen gemütlichen Abend zu Hause. Lerne die besten Tipps für die Zubereitung und variieren Sie das Rezept mit alternativen Zutaten nach Geschmack. Klicke jetzt und lasse dich von diesen unwiderstehlichen Egg Rolls inspirieren!
Rezept drucken Pin Recipe

Zutaten
  

1 pound ribeye steak, thinly sliced

1 tablespoon olive oil

1 onion, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

2 cups shredded provolone cheese

12 egg roll wrappers

Oil for frying

Anleitungen
 

Heat olive oil in a skillet over medium-high heat.

    Add the thinly sliced ribeye steak and cook for about 3-4 minutes until browned.

      Stir in the chopped onion, green bell pepper, and minced garlic. Cook for another 5 minutes until the vegetables are soft.

        Season the mixture with salt and pepper to taste, then remove from heat.

          Allow the mixture to cool slightly, then fold in the shredded provolone cheese until combined.

            Place an egg roll wrapper on a clean surface, with a corner pointing towards you.

              Spoon about 2 tablespoons of the cheese-steak mixture into the center of the wrapper.

                Fold the bottom corner over the filling, then fold in the two side corners. Roll tightly to enclose the filling, sealing with a little water if necessary.

                  Repeat with the remaining wrappers and filling.

                    Heat oil in a deep fryer or large pot to 350°F (175°C).

                      Fry the egg rolls in batches until golden brown and crispy, about 4-5 minutes per batch.

                        Remove from oil and drain on paper towels.

                          Prep Time: 30 min | Total Time: 1 hr | Servings: 6

                            - Presentation Tips: Serve the egg rolls hot with a side of creamy cheese dip or spicy ketchup for a delightful touch!