Peanut Butter Fudge Ganache Ice Cream Cake

Entdecke das ultimative Erdnussbutter-Fudge-Ganache-Eiscreme-Kuchen Rezept! Dieses köstliche Dessert kombiniert Schokoladengenuss mit dem reichen Geschmack von Erdnussbutter und cremigem Eis. Perfekt für jeden Anlass, wird dieser Kuchen alle begeistern. Lass dir die Schritt-für-Schritt-Anleitung und wertvolle Tipps nicht entgehen! Klicke jetzt, um das vollständige Rezept zu erkunden und deinen eigenen köstlichen Kuchen zu backen!

Rezept drucken Pin Recipe

Zutaten

1 chocolate cake mix (plus ingredients required for preparation)

2 cups vanilla ice cream (softened)

1 cup creamy peanut butter

1 cup powdered sugar

1 cup heavy cream

1 cup semi-sweet chocolate chips

½ cup milk

1 teaspoon vanilla extract

Pinch of salt

Chopped peanuts (for garnish)

Anleitungen

Prepare the Cake: Preheat your oven to 175°C (350°F). Prepare the chocolate cake mix according to package instructions. Bake in a greased 9-inch round cake pan for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely in the pan before inverting onto a wire rack to cool completely.

Make Peanut Butter Layer: In a medium bowl, mix together the creamy peanut butter and powdered sugar until smooth. If it’s too thick, you can add 1-2 tablespoons of milk to achieve a spreadable consistency.

Prepare the Fudge Ganache: In a small saucepan over low heat, combine the heavy cream, chocolate chips, milk, vanilla extract, and a pinch of salt. Stir continuously until the chocolate has melted and the mixture is smooth. Remove from heat and let cool slightly.

Assemble the Ice Cream Layer: Once the chocolate cake is cooled, slice it in half horizontally to create two layers. Place the bottom layer on a serving plate. Spread the softened vanilla ice cream evenly over the bottom cake layer. Top with the second cake layer.

Add the Peanut Butter Layer: Spread the peanut butter mixture over the top of the second layer, smoothing it out with a spatula.

Pour the Ganache: Pour the slightly cooled fudge ganache over the top of the cake, allowing it to drip down the sides. Gently spread it if necessary to cover the entire top.

Freeze the Cake: Place the assembled cake in the freezer for at least 4 hours or until the ice cream is firm.

Serve: Before serving, let the cake sit at room temperature for 10-15 minutes for easier slicing. Garnish with chopped peanuts on top for added texture and a delightful crunch.

Prep Time: 30 minutes | Total Time: 4.5 hours | Servings: 12