Pancake Mini Muffins

Entdecke die Welt der Pancake Mini Muffins – der perfekte Snack für Groß und Klein! Diese kleinen Leckereien sind schnell und einfach zubereitet und bieten zahlreiche Variationen, von Schokolade bis zu frischen Früchten. Ideal für ein buntes Frühstück oder als gesunder Snack für Kinder. Lass dich inspirieren und probiere die vielfältigen Rezeptideen aus! Klicke jetzt und erfahre, wie du diese köstlichen Muffins ganz leicht selbst machen kannst!

Rezept drucken Pin Recipe

Zutaten

1 cup All-Purpose Flour

2 tablespoons Sugar

2 teaspoons Baking Powder

1/2 teaspoon Baking Soda

1/4 teaspoon Salt

1 large Egg

3/4 cup Buttermilk (or regular milk with a splash of vinegar)

2 tablespoons Melted Butter

1/2 teaspoon Vanilla Extract

1/2 cup Chocolate Chips (optional)

Maple syrup or honey for serving

Anleitungen

Preheat your oven to 180°C (350°F) and grease a mini muffin tin or line it with mini muffin liners.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, beat the egg, then add in the buttermilk, melted butter, and vanilla extract. Mix until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

If you're using chocolate chips, fold them into the batter now.

Spoon the batter into the prepared mini muffin tin, filling each cavity about 2/3 full.

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.

Once baked, let the mini muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 10 min | 25 min | 24 mini muffins

- Presentation Tips: Serve warm with a small jug of maple syrup or honey for drizzling. Arrange them on a platter and sprinkle some powdered sugar on top for an extra touch of sweetness!