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- 200 g Butterfinger-Riegel, zerbrochen - 100 g Frischkäse, weich - ½ Tasse Puderzucker

No Bake Caramel Crunch Butterfinger Truffles

Erleben Sie die süße Verführung mit unserem Rezept für No Bake Caramel Crunch Butterfinger Truffles! Diese Trüffel kombinieren knusprige Butterfinger, cremigen Frischkäse und köstliche Karamellsauce zu einem unwiderstehlichen Leckerbissen. Ideal für eine Feier oder als Snack. Lassen Sie sich von der einfachen Schritt-für-Schritt-Anleitung inspirieren und klicken Sie hier, um das vollständige Rezept und die Tipps zu entdecken!
Rezept drucken Pin Recipe

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200 g Butterfinger candy bars, crushed

100 g cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 cup caramel sauce (store-bought or homemade)

1 cup crushed graham crackers

200 g milk chocolate, melted

Sea salt for sprinkling

Anleitungen
 

In a large mixing bowl, combine the crushed Butterfinger bars, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Add the caramel sauce to the mixture and stir until well combined.

      Gradually fold in the crushed graham crackers, ensuring the mixture is thick and can be formed into balls.

        Refrigerate the mixture for about 30 minutes to make it easier to handle.

          Once chilled, use your hands to form small truffle-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.

            Chill the truffles for another 15-20 minutes.

              Dip each truffle into the melted milk chocolate, ensuring they are fully coated. Place the chocolate-coated truffles back on the parchment-lined sheet.

                While the chocolate is still warm, sprinkle a tiny pinch of sea salt on top of each truffle for an extra flavor boost.

                  Refrigerate the truffles until the chocolate is set, about 30 minutes.

                    Prep Time, Total Time, Servings: 30 Minuten | 1 Stunde | 20 Portionen

                      - Presentation Tips: Serve the truffles in a decorative box or on a beautiful platter. You can also drizzle some extra caramel sauce over the truffles for a delightful touch.