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- 250g Spaghetti oder Pasta nach Wahl - 200g frischer Spinat, gewaschen und grob gehackt - 3 Knoblauchzehen, gehackt

Lemon Spinach Pasta

Entdecke, wie einfach du die leckere Zitronen-Spinat-Pasta zubereiten kannst! Mit frischen Zutaten wie Spinat und Kirschtomaten bringst du frischen Geschmack auf den Teller. Ob als schnelles Abendessen oder leichtes Mittagessen, dieses Rezept begeistert garantiert! Lass dich von den Tipps für perfekte Pasta und köstliche Variationen inspirieren. Klicke jetzt auf das komplette Rezept und erlebe den frischen Genuss in deiner Küche!
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Zutaten
  

250g Spaghetti or your pasta of choice

200g fresh spinach, washed and roughly chopped

2 tablespoons olive oil

3 cloves garlic, minced

1 lemon (zest and juice)

100g cherry tomatoes, halved

50g grated Parmesan cheese (optional for serving)

Salt and pepper to taste

A pinch of red pepper flakes (optional for a slight heat)

Anleitungen
 

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.

        Stir in the chopped spinach and cook until wilted, about 2 minutes.

          Zest the lemon directly into the skillet and then add the juice, stirring to combine.

            Add the drained pasta to the skillet along with reserved pasta water, starting with ½ cup. Toss everything together until combined. If the pasta seems dry, gradually add more pasta water until you achieve your desired consistency.

              Season with salt, pepper, and red pepper flakes, if using. Toss again to mix well.

                Serve hot, garnished with grated Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings

                    - Presentation Tips: Serve the pasta in shallow bowls, topping it with extra lemon zest and a sprinkle of Parmesan cheese. Add a lemon wedge on the side for a fresh touch.