Hot Honey Chicken Cutlets

Entdecke das perfekte Rezept für Hot Honey Chicken Cutlets! Diese schnellen und einfachen Cutlets bringen eine köstliche Kombination aus Schärfe und Süße auf deinen Teller. Lass dich von der Schritt-für-Schritt-Anleitung und wertvollen Tipps inspirieren, um sie knusprig und lecker zu machen. Egal, ob du Hähnchen oder vegetarische Alternativen wählst, dieses Gericht wird zum Hit in deiner Küche. Klicke jetzt, um die vollständigen Rezepte und Tricks zu entdecken!

Rezept drucken Pin Recipe

Zutaten

4 boneless, skinless chicken cutlets

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

½ cup honey

1 tablespoon hot sauce (adjust based on heat preference)

2 tablespoons olive oil (for frying)

Fresh parsley, chopped (for garnish)

Anleitungen

Prepare the Chicken: Place each chicken cutlet between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness of about ½ inch. This ensures even cooking.

Set Up Breading Station: In three separate shallow dishes, place the flour seasoned with paprika, garlic powder, salt, and pepper. In the second dish, beat the eggs. In the third dish, add the breadcrumbs.

Bread the Chicken: Dredge each cutlet in the flour mixture, shaking off excess. Dip it into the beaten eggs, and then coat it thoroughly in breadcrumbs. Place the breaded cutlets on a plate and let them sit for about 10 minutes to help the coating stick.

Make Hot Honey Sauce: In a small saucepan over low heat, combine honey and hot sauce. Stir until well mixed and warmed through. Remove from heat and set aside.

Fry the Chicken: In a large skillet, heat olive oil over medium heat. Once hot, carefully add the breaded chicken cutlets. Cook for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).

Serve: Transfer the cooked chicken cutlets to a serving platter. Drizzle the hot honey sauce over the top generously. For added flavor, sprinkle fresh chopped parsley on top.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

- Presentation Tips: Serve the cutlets on a wooden board with extra hot honey in a small bowl for dipping. Consider adding a side of coleslaw or a simple green salad for a vibrant and crunchy contrast.