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- 2 Tassen zerkleinertes gekochtes Hähnchen - 1 Tasse Pizzasoße - 1 ½ Tassen geriebener Mozzarella-Käse - 1 Tasse gewürfelte Paprika (rot und grün) - 1 Teelöffel italienische Gewürzmischung

Homemade Chicken Pizza Rolls

Entdecken Sie den köstlichen Genuss von selbstgemachten Hähnchen-Pizza-Rolls! Mit einem einfachen Rezept verwandeln Sie zartes Hähnchen und würzige Pizzasoße in herzhafte Snacks, die genial schmecken und schnell zubereitet sind. Perfekt für Partys oder als kleiner Snack für zwischendurch. Neugierig? Klicken Sie jetzt auf das vollständige Rezept und erfahren Sie, wie Sie diese leckeren Rolls ganz einfach selbst machen können!
Rezept drucken Pin Recipe

Zutaten
  

2 cups shredded cooked chicken

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup diced bell peppers (red and green)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

1 package of refrigerated pizza dough (about 13.8 oz)

1 egg, beaten (for egg wash)

Olive oil for brushing

Fresh basil for garnish (optional)

Anleitungen
 

Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    Prepare Filling: In a mixing bowl, combine the shredded chicken, pizza sauce, mozzarella cheese, diced bell peppers, Italian seasoning, garlic powder, and onion powder. Mix until everything is evenly coated.

      Roll Out Dough: On a lightly floured surface, unroll the pizza dough. Use a rolling pin to flatten it slightly if needed. Cut the dough into rectangles, about 10 cm x 10 cm (4 inches x 4 inches) each.

        Fill Dough: Place a tablespoon of the chicken filling in the center of each rectangle. Be careful not to overfill to prevent the rolls from bursting open.

          Seal Rolls: Fold the edges of the dough over the filling and pinch to seal tightly. You can also use a fork to crimp the edges for a decorative touch.

            Egg Wash: Brush each roll with the beaten egg for a golden finish when baked.

              Bake: Place the rolls on the prepared baking sheet and lightly brush the tops with olive oil. Bake in the preheated oven for about 15-20 minutes or until golden brown.

                Cool and Serve: Once baked, allow the rolls to cool for a few minutes. Garnish with fresh basil if desired before serving.

                  Prep Time: 20 Minuten | Total Time: 40 Minuten | Servings: 12 Stück