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Heavenly Pineapple Upside-Down Cake

Entdecken Sie das Geheimnis hinter dem perfekten Heavenly Pineapple Upside-Down Cake! Mit saftiger Ananas, goldbraunem Karamell und bunten Kirschen wird Ihr Dessert garantiert zum Hit. Diese einfache Anleitung führt Sie Schritt für Schritt durch den Backprozess, egal ob Sie ein erfahrener Bäcker oder ein Neuling sind. Klicken Sie hier, um das köstliche Rezept zu erkunden und einen Kuchen zu kreieren, den Ihre Familie lieben wird!
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Zutaten
  

1 can (20 oz) pineapple rings in juice, drained and juice reserved

1/2 cup unsalted butter (1 stick), melted

1 cup brown sugar, packed

1/2 cup maraschino cherries (optional for decoration)

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup milk

2 large eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

1/4 teaspoon salt

Anleitungen
 

Prepare the Pan: Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over it. This will create a delicious caramel base for your cake.

    Add Pineapple and Cherries: Arrange the pineapple rings over the brown sugar in a single layer. Place a maraschino cherry in the center of each pineapple ring if using.

      Make the Batter: In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, vanilla extract, and 1/4 cup of the reserved pineapple juice until well blended.

        Combine Ingredients: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can affect the cake's texture.

          Pour Batter: Gently pour the batter over the arranged pineapple and cherries in the cake pan, spreading it evenly.

            Bake: Place the cake in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

              Cool and Invert: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Run a knife around the edges to loosen it, then carefully invert the cake onto a serving plate by placing the plate over the pan and flipping it.

                Serve: Allow the cake to cool slightly before slicing. Serve warm or at room temperature, potentially with whipped cream or vanilla ice cream.

                  Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings

                    - Presentation Tips: Garnish with additional pineapple slices or cherries on top and serve with a scoop of vanilla ice cream for a beautiful presentation!