Go Back
Für die Zubereitung dieser leckeren Mini-Cheesecakes benötigst du folgende Hauptzutaten:

Delight Mini Pineapple Upside-Down Cheesecake Treat

Entdecke das Rezept für Delight Mini Pineapple Upside-Down Cheesecake Genuss und verwandle jeden Anlass in eine süße Feier! Diese kleinen, köstlichen Cheesecakes überzeugen mit einer knusprigen Kruste, fruchtiger Ananas und einer cremigen Füllung. Perfekt zum Teilen oder Genießen für dich selbst! Klicke jetzt, um die Schritt-für-Schritt-Anleitung und weitere Tipps zu erhalten, und beeindrucke deine Gäste mit diesem unwiderstehlichen Dessert!
Rezept drucken Pin Recipe

Zutaten
  

1 cup crushed pineapple, drained

1/4 cup brown sugar

1/2 teaspoon cinnamon

1 package (8 oz.) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Maraschino cherries for garnish

Anleitungen
 

Prepare the Base: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of mini tart pans or cupcake liners to form a crust. Place them in the refrigerator to set while you prepare the filling.

    Cook the Pineapple: In a non-stick skillet over medium heat, combine the crushed pineapple, brown sugar, and cinnamon. Cook for about 5-7 minutes until the mixture thickens slightly, stirring occasionally. Remove from heat and let cool.

      Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined. Gently fold in the whipped cream until the mixture is light and fluffy.

        Assemble the Treats: Spoon the cheesecake filling into the cooled graham cracker crusts, then top with the pineapple mixture, distributing it evenly.

          Chill: Place the mini cheesecakes in the refrigerator for at least 2 hours to set properly.

            Garnish and Serve: Before serving, top each cheesecake with a maraschino cherry and a sprinkle of extra graham cracker crumbs if desired.

              Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12

                - Presentation Tips: Serve on a platter lined with fresh mint leaves for an elegant touch and drizzle any leftover pineapple mixture around the edges for added color.