Go Back
- 4 plain bagels, halbiert - 4 große Eier - 1 Tasse Milch

Delicious Quiche Stuffed Bagels

Entdecke mit diesem einfachen Rezept, wie du köstliche Quiche gefüllte Bagels zaubern kannst! Diese herzhaften Snacks vereinen den unwiderstehlichen Geschmack von Quiche mit der perfekten Textur eines Bagels. Mit minimalem Aufwand und frischen Zutaten wie Eiern, Käse und Gemüse bereitest du eine leckere Mahlzeit zu. Lass dir diese genussvolle Kombination nicht entgehen und klicke jetzt, um die vollständigen Anleitungen und Variationen zu entdecken!
Rezept drucken Pin Recipe

Zutaten
  

4 plain bagels, halved

4 large eggs

1 cup milk

1 cup shredded cheese (cheddar or your choice)

1/2 cup cooked bacon, crumbled (or sautéed vegetables for a vegetarian option)

1/2 cup diced bell peppers

1/2 cup chopped spinach

1/4 cup finely chopped onion

Salt and pepper to taste

1 teaspoon dried oregano (optional)

Fresh herbs for garnish (like chives or parsley)

Anleitungen
 

Preheat your oven to 180°C (350°F).

    Slice the bagels in half and lightly toast them until just golden. Place them on a baking sheet with the cut sides facing up.

      In a large mixing bowl, whisk together the eggs and milk until well combined.

        Stir in the shredded cheese, crumbled bacon (or vegetables), bell peppers, spinach, onion, salt, pepper, and oregano until evenly distributed.

          Carefully pour the egg mixture over each bagel half, filling them generously but ensuring they don’t overflow.

            Bake in the preheated oven for about 20-25 minutes or until the egg is set and the tops are golden brown.

              Remove the bagels from the oven and let them cool slightly before serving.

                Garnish with fresh herbs if desired for added flavor and presentation.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4