Cranberry, Brie, and Prosciutto Grilled Cheese

Für dieses leckere Sandwich brauchst du folgende Zutaten:

Cranberry, Brie, and Prosciutto Grilled Cheese

Genieße den einzigartigen Geschmack von Cranberry, Brie und Prosciutto Grilled Cheese mit diesem einfachen und leckeren Rezept! Dieses Sandwich vereint süße, salzige und cremige Aromen, die deinem Gaumen Freude bereiten werden. Mit Schritt-für-Schritt-Anleitungen und nützlichen Tipps gelingt dir das perfekte Grilled Cheese im Handumdrehen. Klicke jetzt und entdecke, wie du dieses köstliche Gericht zuhause zubereitest!

Rezept drucken Pin Recipe

Zutaten

4 slices of sourdough bread

100g Brie cheese, sliced

50g prosciutto, thinly sliced

4 tablespoons cranberry sauce

2 tablespoons unsalted butter

Fresh arugula (optional for freshness)

Salt and pepper to taste

Anleitungen

Begin by buttering one side of each slice of sourdough bread generously.

On the non-buttered side of two slices, layer the sliced Brie cheese evenly.

Next, add the prosciutto on top of the Brie, ensuring it's well-distributed.

Spread 2 tablespoons of cranberry sauce over the prosciutto, seasoning with a touch of salt and pepper if desired.

Top the sandwich with the other slice of sourdough, buttered side facing out.

Preheat a skillet over medium heat. Place the prepared sandwich in the skillet and cook for about 3-4 minutes until the bread is golden brown and crispy.

Carefully flip the sandwich and reduce the heat to medium-low to cook the other side for an additional 3-4 minutes, allowing the Brie to melt adequately.

If using, add a handful of fresh arugula between the sandwich halves just before serving for a pop of color and freshness.

Once both sides are golden and crispy, remove from the skillet and let it cool for a minute before slicing.

Serve warm, cutting the sandwich in half to reveal the gooey Brie and tart cranberry filling.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2