Cinnamon Roll French Toast Bites

Entdecke die köstlichen Cinnamon Roll French Toast Bites - das ideale Frühstück für jeden Anlass! In nur 30 Minuten zauberst du diese fluffigen kleinen Bissen, die perfekt zum Teilen und Genießen sind. Lass dich von einfachen Zutaten und kreativen Toppings inspirieren, um sie nach deinem Geschmack zu verfeinern. Klicke jetzt, um alle Schritte und Variationen zu erfahren und deine Küche in eine Zimt-Oase zu verwandeln!

Rezept drucken Pin Recipe

Zutaten

4 large cinnamon rolls, cut into bite-sized pieces

4 large eggs

1 cup milk (or milk alternative)

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1 tablespoon maple syrup

Pinch of salt

2 tablespoons butter (for frying)

Powdered sugar (for dusting)

Fresh fruit (like berries or banana slices for garnish)

Anleitungen

Begin by cutting the cinnamon rolls into equally sized bite-sized pieces and set aside.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, maple syrup, and a pinch of salt until well combined.

Add the cinnamon roll pieces to the egg mixture, ensuring that each piece is thoroughly coated. Let them soak for about 10 minutes to absorb the flavors.

Heat a large skillet or frying pan over medium heat and add the butter. Allow it to melt and foam.

Using a slotted spoon, take the soaked cinnamon roll pieces out of the mixture and carefully place them in the hot skillet. Do not overcrowd the pan.

Cook the pieces for about 3-4 minutes on each side or until they are golden brown and slightly crisp on the outside.

Remove the cooked French toast bites from the skillet and place them on a paper towel-lined plate to absorb any excess butter.

Serve warm, dusted with powdered sugar and garnished with fresh fruit on top. Drizzle with additional maple syrup if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4