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Für diesen Caesar Salad mit gerösteten Kichererbsen brauchst du einige wichtige Zutaten. Hier sind die Hauptbestandteile:

Caesar Salad with Roasted Chickpeas

Verpass nicht die Chance, deinen Caesar Salad auf eine köstliche Art und Weise zu verbessern! Unser Rezept für Caesar Salad mit gerösteten Kichererbsen bringt nicht nur zusätzlichen Crunch, sondern auch eine gesunde Note in dein Essen. Lerne, wie du die Kichererbsen perfekt röstest und deinen Salat mit frischen Zutaten anreicherst. Klicke jetzt, um alle Rezepte und Tipps zu entdecken, die deinen Salat unvergesslich machen!
Rezept drucken Pin Recipe

Zutaten
  

1 can (400g) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese (or a vegan alternative)

½ cup croutons (store-bought or homemade)

¼ cup Caesar dressing (store-bought or homemade)

Anleitungen
 

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

    Prepare the chickpeas: Spread the rinsed chickpeas on a towel and pat them dry. Place the chickpeas in a bowl and drizzle with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.

      Roast the chickpeas: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown, shaking the pan halfway through for even cooking.

        Assemble the salad: In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, grated Parmesan cheese, and croutons.

          Add the dressing: Drizzle the Caesar dressing over the salad mixture and toss gently to combine.

            Top with roasted chickpeas: Once the chickpeas are done roasting, allow them to cool for a few minutes before adding them to the salad. Toss gently to ensure even distribution.

              Serve immediately: Enjoy your crispy chickpea Caesar salad as a refreshing meal or side dish!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4