Berry Italian Cream Soda

Entdecke das erfrischende Rezept für Berry Italian Cream Soda, das perfekte Getränk für heiße Tage! Mit frischen Beeren, sprudelndem Wasser und einer cremigen Schicht Sahne ist es einfach zuzubereiten und perfekt für jede Feier. Lerne, wie du deinen eigenen Beeren-Sirup machst und passe das Rezept nach deinem Geschmack an. Lass dich von den köstlichen Variationen inspirieren und klicke hier, um das vollständige Rezept zu erkunden!

Rezept drucken Pin Recipe

Zutaten

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons sugar (adjust based on sweetness preference)

1 teaspoon lemon juice

1 cup sparkling water

1/2 cup heavy cream

Ice cubes

Fresh mint leaves for garnish

Anleitungen

In a small saucepan, combine the mixed berries and sugar over medium heat. Cook for about 5-7 minutes, stirring frequently, until the berries break down and form a syrup. Remove from heat and stir in the lemon juice. Allow to cool slightly.

In a glass or cup, add ice cubes to fill it halfway.

Pour about 2-3 tablespoons of the berry syrup over the ice, adjusting the amount based on your desired sweetness and berry flavor.

Slowly pour in the sparkling water, filling the glass to about three-quarters full. Gently stir to combine the syrup with the sparkling water.

In a separate bowl, lightly whip the heavy cream until it thickens but is still pourable (about 2-3 minutes of whisking).

Carefully pour the whipped cream over the sparkling water mixture until the glass is filled. The cream will float on top, creating a beautiful layered effect.

Stir gently before drinking to combine flavors, or leave it layered for visual appeal.

Garnish with fresh mint leaves for a refreshing touch.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2