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Um leckere gebackene Schinken-Käse-Croissants zu machen, brauchen wir einige einfache Zutaten. Hier sind die Hauptzutaten, die du benötigst:

Baked Ham and Cheese Croissants

Entdecke das Rezept für gebackene Schinken-Käse-Croissants, die perfekte Snack-Option für jeden Anlass! Diese einfachen und köstlichen Croissants sind schnell zuzubereiten und beeindrucken jeden Gaumen. Lerne die besten Zutaten und Zubereitungstipps kennen, um deine eigenen köstlichen Variationen zu kreieren. Klicke jetzt, um die detaillierte Anleitung und viele kreative Ideen zu entdecken – lass dir dieses genussvolle Erlebnis nicht entgehen!
Rezept drucken Pin Recipe

Zutaten
  

4 large croissants (fresh or day-old)

200g sliced ham (your choice: smoked, honey, or black forest)

150g shredded cheese (like Gruyère, Emmental, or Cheddar)

2 tablespoons Dijon mustard

1 tablespoon unsalted butter, melted

1 teaspoon dried thyme or rosemary (optional)

Freshly ground black pepper to taste

1 egg (for egg wash)

Anleitungen
 

Preheat the Oven: Preheat your oven to 180°C (350°F).

    Prepare Croissants: Carefully slice each croissant in half horizontally without cutting all the way through, creating a pocket.

      Add Mustard: Spread Dijon mustard inside each pocket for extra flavor.

        Layer the Ham: Place slices of ham generously on the bottom half of each croissant.

          Add Cheese: Sprinkle shredded cheese over the ham, ensuring it's evenly distributed.

            Season: Sprinkle a pinch of dried thyme or rosemary and freshly ground black pepper on top of the cheese for added flavor.

              Close Croissants: Gently close each croissant so that the fillings are secure inside.

                Brush with Butter: Place the croissants on a baking sheet lined with parchment paper. Brush the tops with melted butter for a golden crust.

                  Prepare Egg Wash: In a small bowl, whisk the egg and gently brush the tops of the croissants to give them a shiny finish.

                    Bake: Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

                      Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.

                        Prep Time: 15 Minuten | Total Time: 35 Minuten | Servings: 4

                          - Presentation Tips: Serve warm on a large platter, with some fresh herbs or a side of mixed greens for color. Consider adding a small dish of mustard for dipping on the side.