Angel Food Cake Churro Bites

Entdecke das einfache Rezept für leckere Angel Food Cake Churro Bites! Diese himmlischen Snacks vereinen luftigen Engelstorten-Teig mit der Knusprigkeit von Churros. Ideal für jede Feier, lassen sich die Bites mit verschiedenen Füllungen variieren. Egal, ob du sie frittierst oder im Ofen backst, das Ergebnis wird alle begeistern. Klicke jetzt, um das vollständige Rezept und die besten Tipps zu entdecken!

Rezept drucken Pin Recipe

Zutaten

1 box angel food cake mix

1 cup water

1 tsp vanilla extract

1/2 cup granulated sugar

1 tbsp ground cinnamon

Vegetable oil for frying

Optional: Chocolate sauce for dipping

Anleitungen

In a large mixing bowl, prepare the angel food cake mix by combining it with the water and vanilla extract. Stir vigorously until completely combined and fluffy.

Heat vegetable oil in a deep skillet or pot over medium heat. You’ll need enough oil to fully submerge the churro bites.

While the oil is heating, in a separate bowl, mix together the granulated sugar and ground cinnamon. Set aside for coating the churro bites.

Once the oil is hot (about 350°F or 180°C), carefully spoon small amounts of the angel food cake batter into the oil. You can use a small cookie scoop or two tablespoons for uniformity.

Fry the bites in batches for about 2-3 minutes, or until they turn golden brown. Be sure not to overcrowd the pot.

Using a slotted spoon, remove the churro bites from the oil and let them drain on paper towels for a few moments.

While they're still warm, roll the churro bites in the cinnamon-sugar mixture until well coated.

Serve immediately with a side of chocolate sauce for dipping, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6